Quick 'n Easy - November 2007
Taco Pizza
- INGREDIENTS:
8 oz. lean ground beef (or turkey) and/or bulk pork sausage
1 medium green sweet pepper, chopped
1 11½-oz package
refrigerates cornbread twists (8 count)
½ cup salsa of choice 3
cups shredded taco cheese (12 oz. package)
1 package of bagged salad mixture or cleaned and cut fresh
vegetables, raw
- Preheat oven to 400 degrees F.
- In medium skillet, cook ground meat and sweet pepper until meat
is brown and pepper is tender. Drain off fat.
- Unroll cornbread dough (do not seperate into strips). Press
dough onto bottom and up edge of greased 12-inch pizza pan.
- Spread salsa over dough.
- Sprinkle with meat and pepper mixture and cheese.
- Bake about 20 minutes or until bottom of crust is golden. Cut
pizza into wedges.
- Serve with green salad or fresh raw
vegetables.
click here to
return to our home page |