Quick 'n Easy - November 2008
Crockpot Italian Chicken and Potatoes
Most busy cooks have become familiar with the magic and convenience
of a crockpot (a.k.a. slow cooker. This little device came in handy for
many moms back in the seventies and in the last few years, it has seen a
resurgence of interest as moms (and dads) continue to juggle work, kids,
pets, sleep and nutrition.
This month's recipe is a crockpot/slow cooker version of a family
favorite. Prep time is fifteen minutes and can be accomplished in
between morning cereal and packing lunch boxes. Best of all, dinner is
ready when you get home and clean up is a snap with this one pot wonder!
- INGREDIENTS (Serves 4-6):
1-1/2 lbs. boneless, skinless chicken breasts
1/2 cup zesty Italian salad dressing
1/8 tsp. pepper
4 cloves garlic, minced
4 potatoes, cubed
- Combine all ingredients in a 3-4 quart crockpot.
- Cover and cook on low for 6-8 hours until chicken is thoroughly
cooked and potatoes are tender.
- Serve with green salad or fresh raw
vegetables.
Try our recipe and let us know what you think. We value your
feedback. Please send your thoughts, suggestions and opinions to us at
info@wyenterprises.com. Come on, don't be shy!
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